EST 1981
Lunch
Hors d’oeuvres
Baked Brie with Garlic Butter & Almonds 15
Pate de Campagne 15
with Dijon & Cornichons
Charcuterie and Cheese Platter 20
Crispy Calamari with Marinara 17
Eggplant Frites with Rosemary 15
Clover Honey & Crumbled chevre
Snead’s Tomatoes Auberge 15
with Onion, Olive Oil, Balsamic Vinegar, &
Basil Chiffonade with Feta or Mozzarella
Duck Confit Egg Roll 18
with Cajun Remoulade & Avocado
Escargots Bourguignonne 17
Oysters on the Half Shell (6)* 20
See server for current offering
Potages & Salades
Caesar Salad with Grilled Chicken 18.50
Hearts of Romaine with Caesar Dressing,
Parmesan, Croutons & Grape Tomatoes
Caesar Salad with Grilled Jumbo Shrimp 25.50
Hearts of Romaine with Caesar Dressing,
Parmesan, Croutons & Grape Tomatoes
Traditional Nicoise Salad 18.50
Field Greens, Tomatoes, Cucumbers, Radishes,
Hard Boiled Egg, Anchovies, tuna, Bell Pepper,
Nicoise Olives, Oil & Vinegar or House Dressing
Chef Salad 18.50
Field Greens, Grape Tomatoes, Hard Boiled
Egg, Carrots, Mushrooms, Julienne of Ham,
Turkey, Corned Beef, Salami & Provolone
with House Dressing
Soupe du Jour 9
Soupe a l’oignon Gratinée 9
Snead’s Farm Butternut Squash Soup 10
With Apple Chutney, Crème Fraiche,
Toasted Pumpkin Seeds
Field Green Salad 12
with Cherry Tomatoes, Cucumber, Carrots,
Cranberries, Pistachio, Feta Cheese
& Creamy House Vinaigrette
Chicken Salad with Field Greens 18.50
Orange Supremes & Grilled cranberry
Walnut bread
Spinach Salad 18.50
Spinach, Mushrooms, Hard Boiled Eggs,
Bacon, Croutons, Pecans
& Danish Blue Cheese
Sandwiches
Crab Cake Sandwich 19
House Made Pate Sandwich 16
on Ciabatta
Prosciutto Sandwich 16
Fresh Mozzarella, Roasted Peppers &
Artichokes on Ciabatta
Reuben Sandwich 16
Croque Monsieur 16
Grilled Cheese with Gruyere, Ham & Bechamel,
Served with Soupe du Jour
Croque Madame 17
Grilled Cheese with Sunny Side Egg, Gruyere,
Ham & Bechamel, Served with Soupe du Jour
LPA Classic Burger* 17
With Hooks Aged Cheddar on Brioche Bun
Le Plat Principal
Poached Eggs Benedict* 18
*substitute smoked salmon 4*
Omelet with fines herbs & Provolone 14
Quiche Lorraine 19
with Applewood Smoked Bacon, Onions,
Gruyere, served with field greens
Pan Roasted Halibut 33
with Baby Spinach Risotto, Crispy Shallots
& Hollandaise
Grilled Swordfish 31
with Pearl Couscous, Lemon Herb Bagna Caude
Stuffed Flounder with Crabmeat 31
Sauce Meunière
Grilled Scottish Salmon 31
with Baby Arugula, Cannellini Beans, Grape
Tomatoes & Lemon Aioli
Baked Boston Cod 26
With Hollandaise Sauce
Jumbo Lump Crab Norfolk 41
Trout Setoise 26
Baked Stuffed Shrimp with Crabmeat 26
Crab Cake Platter 31
Sweet Potato & Garbanzo Bean Curry 26
with steamed Jasmine Rice, Tamari Glaze
*VEGAN & GLUTEN FREE
Flank Steak Frites Béarnaise* 28
Beef Tenderloin Georgetown* 29
Tenderloin Medallions with Sauté Mushrooms
& Bearnaise Sauce on English Muffin
Steak Tartare* 28
hand chopped flank steak, with capers,
egg yolk, minced onion & seasonings.
Served with Pomme Frites
Dessert
Chocolate Fondant Cake 10
with Berry Coulis & Whipped Cream
new York style Cheesecake 10
Chocolate Mousse 10
Key Lime Pie 10
Debbie’s myers rum cake â la mode 10
Blueberry Bread Pudding 10
with Jack Daniels Sauce
Hazelnut Cake with Butterscotch 10
Crème Brûlée 10
Fresh Berries with Chantilly 10