EST 1981
Lunch
Hors d’oeuvres
Baked Brie with Garlic Butter & Almonds 15
Pate de Campagne 15
with Dijon & Cornichons
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Charcuterie and Cheese Platter 20
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Crispy Calamari with Marinara 17
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Eggplant Frites with Rosemary 15
Clover Honey & Crumbled chevre
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Snead’s Tomatoes Auberge 15
with Onion, Olive Oil, Balsamic Vinegar, &
Basil Chiffonade with Feta or Mozzarella
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Duck Confit Egg Roll 18
with Cajun Remoulade & Avocado
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Escargots Bourguignonne 17
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Oysters on the Half Shell (6)* 20
See server for current offering
Potages & Salades
Caesar Salad with Grilled Chicken 18.50
Hearts of Romaine with Caesar Dressing,
Parmesan, Croutons & Grape Tomatoes
Caesar Salad with Grilled Jumbo Shrimp 25.50
Hearts of Romaine with Caesar Dressing,
Parmesan, Croutons & Grape Tomatoes
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Traditional Nicoise Salad 18.50
Field Greens, Tomatoes, Cucumbers, Radishes,
Hard Boiled Egg, Anchovies, tuna, Bell Pepper,
Nicoise Olives, Oil & Vinegar or House Dressing
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Chef Salad 18.50
Field Greens, Grape Tomatoes, Hard Boiled
Egg, Carrots, Mushrooms, Julienne of Ham,
Turkey, Corned Beef, Salami & Provolone
with House Dressing
Soupe du Jour 9
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Soupe a l’oignon Gratinée 9
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Snead’s Farm Butternut Squash Soup 10
With Apple Chutney, Crème Fraiche,
Toasted Pumpkin Seeds
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Field Green Salad 12
with Cherry Tomatoes, Cucumber, Carrots,
Cranberries, Pistachio, Feta Cheese
& Creamy House Vinaigrette
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Chicken Salad with Field Greens 18.50
Orange Supremes & Grilled cranberry
Walnut bread
Spinach Salad 18.50
Spinach, Mushrooms, Hard Boiled Eggs,
Bacon, Croutons, Pecans
& Danish Blue Cheese
Sandwiches
Crab Cake Sandwich 19
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House Made Pate Sandwich 16
on Ciabatta
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Prosciutto Sandwich 16
Fresh Mozzarella, Roasted Peppers &
Artichokes on Ciabatta
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Reuben Sandwich 16
Croque Monsieur 16
Grilled Cheese with Gruyere, Ham & Bechamel,
Served with Soupe du Jour
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Croque Madame 17
Grilled Cheese with Sunny Side Egg, Gruyere,
Ham & Bechamel, Served with Soupe du Jour
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LPA Classic Burger* 17
With Hooks Aged Cheddar on Brioche Bun
Le Plat Principal
Poached Eggs Benedict* 18
*substitute smoked salmon 4*
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Omelet with fines herbs & Provolone 14
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Quiche Lorraine 19
with Applewood Smoked Bacon, Onions,
Gruyere, served with field greens
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Pan Roasted Halibut 33
with Baby Spinach Risotto, Crispy Shallots
& Hollandaise
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Grilled Swordfish 31
with Pearl Couscous, Lemon Herb Bagna Caude
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Stuffed Flounder with Crabmeat 31
Sauce Meunière
Grilled Scottish Salmon 31
with Baby Arugula, Cannellini Beans, Grape
Tomatoes & Lemon Aioli
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Baked Boston Cod 26
With Hollandaise Sauce
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Jumbo Lump Crab Norfolk 41
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Trout Setoise 26
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Baked Stuffed Shrimp with Crabmeat 26
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Crab Cake Platter 31
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Sweet Potato & Garbanzo Bean Curry 26
with steamed Jasmine Rice, Tamari Glaze
*VEGAN & GLUTEN FREE
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Flank Steak Frites Béarnaise* 28
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Beef Tenderloin Georgetown* 29
Tenderloin Medallions with Sauté Mushrooms
& Bearnaise Sauce on English Muffin
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Steak Tartare* 28
hand chopped flank steak, with capers,
egg yolk, minced onion & seasonings.
Served with Pomme Frites
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Dessert
Chocolate Fondant Cake 10
with Berry Coulis & Whipped Cream
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new York style Cheesecake 10
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Chocolate Mousse 10
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Key Lime Pie 10
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Debbie’s myers rum cake â la mode 10
Blueberry Bread Pudding 10
with Jack Daniels Sauce
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Hazelnut Cake with Butterscotch 10
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Crème Brûlée 10
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Fresh Berries with Chantilly 10