EST 1981
Dinner
Hors d’oeuvres
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Baked Brie with Garlic Butter & Almonds 15
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Charcuterie and Cheese Platter 20
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Crispy Calamari with Marinara 17
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Escargots Bourguignonne 17
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Eggplant Frites with Rosemary 15
Clover Honey & Crumbled chevre
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Snead’s Tomatoes Auberge 15
with Onion, Olive Oil, Balsamic Vinegar,
& Basil Chiffonade with Feta or Mozzarella
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Mussels Auberge 16
Baked with Garlic Butter, Tomato,
Applewood Bacon & Provolone
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Potages
Grilled Paprika Rubbed Octopus 19
Baby Arugula, Shaved Manchego, Spiced
Pecans & Grape Tomatoes
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Pate de Campagne 15
with Dijon & Cornichons
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Smoked Fish Platter 21
with Red Pepper Jelly, Crème Fraiche, Capers
& Chopped Onion
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Burrata 15
with roasted red pepper hummus, heirloom
grape tomatoes, parmesan tuille
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Jumbo Shrimp Cocktail (4) 17
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Oysters on the Half Shell (6)* 20
See server for current selection
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Duck Confit Egg Roll 16
with Marinated Cucumber Salad, Ponzu Sauce
Salades
Soupe du Jour 9
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Soupe a l’oignon Gratinée 9
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Snead’s Farm Butternut Squash Soup 10
with Apple Chutney, crème fraiche, toasted
pumpkin seeds
Field Green Salad 12
with Cherry Tomatoes, Cucumber,
Carrots, Cranberries, Pistachio, Feta Cheese
& Creamy House Vinaigrette
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Caesar Salad 12
Le Plat Principal
Stuffed Flounder with Crabmeat 31
Sauce Meunière
Pan Roasted Halibut 33
with Baby Spinach Risotto, Crispy Shallots
& Hollandaise
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Grilled Swordfish 31
with Pearl Couscous, Lemon Herb Bagna Caude
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BBQ Atlantic Salmon 32
with Artichokes, Baby Spinach &
Kalamata Olives , Lemon Beurre Blanc
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Baked Boston Cod 26
with Hollandaise Sauce
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Trout Setoise 26
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Jumbo Lump Crab Norfolk 41
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Crab Cake Platter 31
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Baked Stuffed Shrimp with Crabmeat 31
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Pan Seared Jumbo Shrimp & Scallops 31
with Piperade, Polenta, Garlic, white wine
& Lemon
Sweet Potato & Garbanzo Bean Curry 26
with steamed jasmine rice, tamari glaze
*VEGAN & GLUTEN FREE
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Herb Roasted Chicken Grand Mere 27
with Pearl Onions, Mushroom, Bacon
& Natural Jus
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Duck Confit 33
with Roasted Brussel Sprouts, Carrot
Puree & Grain Dijon Sauce
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Pan Fried Veal Scallopini Milanese 28
Tossed Greens, Crispy Prosciutto & Shaved Parmesan
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Australian Rack of Lamb 54
with Dijon Herb Crust on Ratatouille
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Braised Beef Short Ribs 32
with Truffled Whipped Potatoe, Gaufrette Chip
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New York Strip Grille Béarnaise* 47
New York Strip Ken Roberts 47
Blackened with caramelized onion
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Filet Grille Béarnaise* 51
Surf & Turf 10oz Filet Mignon* 57
with three jumbo seared shrimp & béarnaise
Tournedos of Beef with madeira,* 51
green peppercorn & mushroom sauce
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Dessert
Chocolate Fondant Cake 10
with Berry Coulis & Whipped Cream
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New York Style Cheesecake 10
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Hazelnut Cake with Butterscotch 10
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Crème Brûlée 10
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Fresh Berries with Chantilly 10
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Chocolate Mousse 10
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Key Lime Pie 10
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Debbie’s myers rum cake â la mode 10
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Blueberry Bread Pudding 10
with Jack Daniels Sauce
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